Spectacular Symbiosis: Leafcutter Ants pt. 1

by Alex Taylor

Of all the animals with which we have the honor of sharing the world, leafcutter ants have to be  amongst the most impressive.  Over the last ~50 million years, the 47 species of leafcutter ants have achieved remarkable evolutionary success, extending their range from Mexico to Argentina. They are the dominant herbivores in the tropical Americas, and can be major agricultural pests, stripping small trees of their leaves in a day. Leafcutter ant nests can reach 6 meters underground, and colonies of some species (like Atta sexdens) can host up to 8 million individuals. That is enormous, even by ant standards. Much of this success can be attributed to the complex farming practices of leafcutter ants, which in some ways surpasses human agriculture in its ingenious use of partner species.

Information overload! The family tree of leafcutter ants over time, showing agricultural practices and corresponding head shape From Schultz and Brady (2008)

As their name suggests, these ants cut leaves from the forest surrounding their nests, chew them into a mulch, and feed them to a fungal symbiotic partner.  In turn, they feed on fresh tips of the hyphae (fungal filaments) of the fungus. The ants cannot survive without the fungus, nor the fungus without the ants – they are “obligate mutualists.”  The fungal partners (different ant species associate with different fungus species) are grown in monocultures, or single-species plantings maintained year over year. The ants do not allow their crop to reproduce sexually, and maintain it by clonal propagation (breaking off small cuttings of the fungus to start new plantings). Queens carry some fungus with them when they go off to start a new colony.

Clonal propagation allows human farmers to keep high-quality , high-yield strains of crops, and the ants likely maintain their fungus clonally for similar reasons. Once you’ve got a good strain, the genetic variation introduced by sexual reproduction can result in lower yields or less nutritious crops. However, there is a big downside to keeping clonal crops, and particularly monocultures of clones: the lack of genetic diversity means that a disease that can get past the (genetically encoded) immune system of one individual can spread to the whole crop.

This has already happened in human agriculture with clonally-propagated bananas in the early 1960’s. The (now nearly extinct) Gros Michel banana  eaten by your grandparents was by all accounts tastier than the current Cavendish banana, which is itself on the brink of fungal epidemic. The coevolution of diseases and host immune systems is an endless arms race; after decades of fielding the same defensive arsenal, the Gros Michel bananas finally succumbed to new pathogens. So how have leafcutter ants kept their clonal fungus monoculture healthy for millions of years?

Gros Michel bananas

Ghosts of bananas past

Intrigued by these questions, a  biologist named Cameron Currie devised a set of experiments investigating fungal gardening and pest control in leafcutter ants. First, he established that the gardens do get parasitized by a fungus called Escovopsis, and that this pathogen will take over the garden if the ants are removed. Noting that ant tending behavior kept Escovopsis in check, and acting on a clever hunch, Currie examined the bacteria living on the ants. He found actinomycetes, a group of bacteria known to produce compounds that inhibit bacterial or fungal growth. Grown together on a petri dish, the actinomycetes found on the ant inhibited the growth of the Escovopsis pest, but had no effect on the ants’ crop fungus.

In a stunning series of well-designed (and lucky) experiments, Currie had shown in just a few years that the leafcutter ants were involved in an intricate four-way symbiosis, partnering not only with the fungus they farm but also with the pest-controlling bacteria. This is how the ants were able to maintain clonal monocultures year over year and not succumb to pests: their pesticide itself was an evolving symbiotic partner, replete with the kind of genetic variation necessary to keep up in an arms race with the pest fungus Escovopsis.

In the evolutionary scenario detailed by Currie and colleagues, the long-term fates of the crop fungus, ant, and bacteria were deeply aligned. All three were passed down with the new queen (who carried bacteria and fungus with her when starting a new colony), and if the colony perished all three species would die. In cases like these, some biologists studying symbiosis refer to the interdependent organisms all together as one evolutionary entity called a “holobiont.

These new details were very exciting to the burgeoning field of symbiosis  research, from a scientific and public-relations standpoint. Here was a complex but understandable four-way relationship that was awesome on its face, related to human agriculture and sustainability, and highlighted important points about symbiosis in general:

  • Most organisms make their living by navigating a complex web of interdependencies with other species
  • Most animals rely on the metabolic pathways and synthetic tricks of microbes to digest their food (the fungus) and furnish them with useful compounds (the actinomycete)
  • Specialization and coevolution lead to arms races that maintain a fragile ecological equilibrium between the different parties

In the rush to get out the word, though, scientists and science educators may have oversold their story. But that is a tale for another day (coming soon!)


Currie, C.R., Scott, J.A., Summerbell, R.C., and D. Malloch. Fungus-growing ants use antibiotic producing bacteria to control garden parasites. Nature 398 (1999): 701–704. DOI

Currie, C.R., Mueller, U.G., and D. Malloch, 1999. The agricultural pathology of ant fungus gardens. Proceedings of the National Academy of Sciences 96: 7998–800. DOI

Hart, A.G., Anderson, C. and Ratnieks, F.L.W.  Task partitioning in leafcutting ants. Acta Ethologica, 5 (2002): 1-11. DOI

Schultz, Ted R., and Seán G. Brady. “Major evolutionary transitions in ant agriculture.” Proceedings of the National Academy of Sciences 105.14 (2008): 5435-5440. DOI